Healthy Carrot Cake
Healthy Carrot Cake Ingredients Here’s what you’ll need to make this healthy carrot cake recipe: Carrots , of course! They make the cake super moist and tender. Whole wheat pastry flour – A healthier alternative to all-purpose flour. If you don’t have whole wheat pastry flour, you can substitute a 50/50 mix of all-purpose and regular whole wheat flour. Baking powder, baking soda, and eggs – They help the cake rise. Maple syrup – Instead of making this cake with brown sugar or regular granulated sugar, I sweeten it naturally with pure maple syrup. I love the depth of flavor that the maple adds to the cake! Applesauce – For more moisture and extra (natural) sweetness. Almond milk – Or any milk you like! My homemade oat milk would work nicely here too. Coconut oil – For richness. Free free to use olive oil or vegetable oil if you prefer. Cinnamon, nutmeg, and vanilla extract – For warm, spiced flavor. And sea salt – To make...
