How To Make Golden Oreo Cookies Bars

 

Ingredients: 

- 2 eggs

- 245g salted butter (melted)

- 155g brown sugar

- 65g granulated sugar 1 tablespoon vanila bean paste (or 1 + 1/2 teaspoon vanilla extract)

- 1/2 teaspoon salt

- 1/2 teaspoon baking soda

- 340g all-purpose flour

- 75g white chocolate chip

- 15 crushed golden oreo pieces 

- 8 golden oreo pieces for topping

Methods:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. Line the pan with parchment paper.

2. In a large mixing bowl, combine the melted salted butter, granulated sugar, and brown sugar using a whisk until well mixed.

3. Beat in the eggs one at a time, then stir in the vanilla bean paste (or vanilla extract) and salt until the mixture is well combined.

4. Sift the all-purpose flour, and baking powder into the bowl. Using a spatula, gently fold in the ingredients until just combined.

5. Add the white chocolate chips and crushed

Oreo pieces to the batter, and fold them in with a spatula until evenly distributed.

6. Pour the batter into the greased and lined baking pan, spreading it out with a spatula.

Sprinkle crushed Oreo pieces on top.

7. Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the bars to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.

9. Slice the bars into individual servings and serve.

source : @freyadish (on TikTok)